Eggplant is a fantastic vegetable that absorbs flavors beautifully, especially when marinated in olive oil and spices. This recipe for Grilled Eggplant with Za’atar Olive Oil Marinade is inspired by Mediterranean cuisine. Marinate sliced eggplants in virgin olive oil, za’atar, sumac, and a hint of mint for a fresh, tangy flavor. Grill the eggplants until they’re tender and slightly charred, enhancing their smoky taste. Serve as a side dish or pair with a salad for a light meal. This dish is perfect for anyone looking to add a bit of Mediterranean flair to their meals.
Share:
Tags:
Related Post
Garlic and Herb Olive Oil Mashed Potatoes
Transform classic mashed potatoes into a rich, flavorful dish using virgin olive oil, fresh garlic, and…
Sweet and Savory Olive Oil Granola with Cinnamon and Nutmeg
Granola is a breakfast favorite, and making it at home allows you to customize it to…
Spicy Olive Oil Marinated Feta with Fresh Herbs
This Spicy Olive Oil Marinated Feta with Fresh Herbs is an effortless appetizer that’s as delicious…
Our products are designed to help you easily incorporate the nutritional benefits of vegetables into your daily diet.
Useful Links
Categories
Contact Us
- 2 Andrews Drive Site 4, Woodland Park, New Jersey 07424, USA
- info@zamifood.com
- +1 (305) 833-1386
© 2024 Zami Food Inc. All Rights Reserved