
Hummus is a staple in many households, but this Olive Oil and Turmeric Hummus with Chili Oil Drizzle brings a vibrant twist to the classic. Adding turmeric not only gives the hummus a beautiful golden color but also adds earthy undertones. Blend chickpeas, garlic, tahini, and a generous splash of olive oil with turmeric until smooth. For an extra kick, drizzle some chili oil on top before serving. This hummus is perfect with pita, fresh vegetables, or even as a spread on sandwiches. It’s flavorful, healthy, and packed with antioxidants from the turmeric and olive oil.