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Garlic and Herb Olive Oil Mashed Potatoes

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Garlic and Herb Olive Oil Mashed Potatoes

Transform classic mashed potatoes into a rich, flavorful dish using virgin olive oil, fresh garlic, and a blend of herbs. Start by boiling Yukon gold potatoes until they’re tender and ready to be mashed. Instead of butter, drizzle high-quality virgin olive oil, which adds a silky texture and subtle fruity notes to the potatoes. To elevate the flavor, sauté minced garlic in a bit of olive oil until golden, then mix it in with the mashed potatoes, infusing them with a warm, garlicky aroma.

For added depth, sprinkle in fresh herbs like rosemary, thyme, and parsley. These herbs not only add vibrant color but also provide earthy, savory flavors that complement the smoothness of the olive oil. A dash of black pepper and a pinch of sea salt will round out the dish, making each bite a delightful balance of creaminess and spice.

This garlic and herb olive oil mashed potato recipe is perfect as a side dish for holiday gatherings or cozy dinners. It pairs beautifully with roasted vegetables or grilled meats, making it versatile and easy to prepare. By using olive oil instead of butter, it’s also a healthier alternative that doesn’t compromise on taste. Serve it warm, garnished with a final drizzle of olive oil and a sprinkle of chopped parsley for a restaurant-quality finish.

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