As the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup to cozy up with. This Olive Oil and Spiced Roasted Pumpkin Soup is perfect for autumn, combining the natural sweetness of pumpkin with the earthy flavors of virgin olive oil, cumin, and cinnamon. Start by roasting fresh pumpkin in the oven with a drizzle of olive oil until it’s tender and caramelized. Blend the roasted pumpkin with vegetable broth, a pinch of cumin, and a hint of cinnamon for a touch of warmth. Garnish with a drizzle of olive oil and a sprinkle of toasted pumpkin seeds for added crunch. This soup is delicious, wholesome, and ideal for those crisp fall evenings.
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