This Spicy Olive Oil Marinated Feta with Fresh Herbs is an effortless appetizer that’s as delicious as it is beautiful. Cube fresh feta cheese and place it in a jar, then cover it with virgin olive oil. Add in a mix of fresh herbs like thyme, rosemary, and parsley, along with crushed red pepper flakes for a hint of spice. Let the feta marinate for at least an hour to allow the flavors to meld. Serve with crusty bread or add to salads for a flavorful addition. This marinated feta is perfect for entertaining or as a quick snack.
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